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HomeCoffeesMexico, Horta Santos Martinez
Tierra Blanca · Mexico

Mexico, Horta Santos Martinez

Washed + 24 Hour Fermentation Typica

Roasted by Reuben Hills

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryReuben Hills· Sydney, Australia
FarmFinca El Bambú, Tierra Blanca, Mexico?
ProducerHorta Santos Martinez
ProcessWashed + 24 Hour Fermentation✓
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesTypica✓
RoastLight✓
Tasting notesGreen Apple, Grapefruit, Lemon Zest, Passionfruit, Mango✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Green Apple
    Fruity › Apple
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • Lemon Zest
    Fruity › Citrus › Lemon
  • Passionfruit
    Fruity
  • Mango
    Fruity

Supply Chain

  1. Farm

    Finca El Bambú, Tierra Blanca, Mexico

    Grown by Horta Santos Martinez

  2. Roastery

    Reuben Hills

  3. Coffee· viewing

    Mexico, Horta Santos Martinez

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico MaragogypeZaula López, MéxicoJosé MartínezMexico, Finca San Luis, Silvia Herrera, GeshaMeraki. El TropicalDiego HortaMore from this producerHorta Santos Martinez1More from this farmFinca El Bambú1 moreSame variety, exploredTypica1436Similar flavour profileGreen Apple, Grapefruit, Lemon Zest857From the same originMexico840More from this roasterReuben Hills45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed + 24 Hour FermentationRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability