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HomeCoffeesEspresso „Tiefgang“
Bao Loc · Vietnam

Espresso „Tiefgang“

Yellow Honey Robusta 138, grown at 900 to 1000 masl

Roasted by KABO Rösterei und Kaffeebar

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryKABO Rösterei und Kaffeebar· Überlingen, Germany
FarmFuture Coffee Farm, Bao Loc, Vietnam✓
ProducerToi Nguyen
ProcessYellow Honey✓
Harvest—
Altitude900 to 1000 masl✓
ClimateTropical monsoon
VarietiesRobusta 138✓
RoastEspresso✓
Tasting notesspicy, roasted nuts, cocoa nip✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • spicy
    Spices › Brown Spice
  • roasted nuts
    Roasted › Burnt
  • cocoa nip
    Nutty/Cocoa

Supply Chain

  1. Farm

    Future Coffee Farm, Bao Loc, Vietnam

    Grown by Toi Nguyen

  2. Roastery

    KABO Rösterei und Kaffeebar

  3. Coffee· viewing

    Espresso „Tiefgang“

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessYellow HoneyAltitude900 to 1000 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability