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HomeCoffeesColombia Las Marias Coffee
Pijao, Quindio · Colombia

Colombia Las Marias Coffee

Natural Anaerobic Pink Bourbon, grown at 1900 masl

Roasted by Press Coffee - The Roastery

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPress Coffee - The Roastery· Phoenix, USA
FarmFinca Las Marias, Pijao, Quindio, Colombia?
Producer—
ProcessNatural Anaerobic✓
Harvest—
Altitude1900 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
RoastMedium-Light✓
Tasting notesvibrant, winey body, rich florals, green apple, blueberry, dried berry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • vibrant, winey body
    Sour/Fermented › Alcohol/Fermented › Winey
  • rich florals
    Floral
  • green apple
    Fruity › Apple
  • blueberry
    Fruity › Berry › Blueberry
  • dried berry
    Fruity › Berry

Supply Chain

  1. Farm

    Finca Las Marias, Pijao, Quindio, Colombia

  2. Roastery

    Press Coffee - The Roastery

  3. Coffee· viewing

    Colombia Las Marias Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Johan Vergara CoffeeColombia XO NaturalColombia Chiroso CoffeeColombia Finca Campo Hermoso CoffeeColombia Lomaverde Chiroso Natural Light Roast Single Origin CoffeeColombia Aji Bourbon CoffeeMore from this farmFinca Las Marias8 moreSame variety, exploredPink Bourbon918Similar flavour profilevibrant, winey body, rich florals, green apple777Same processNatural Anaerobic134From the same originColombia6009More from this roasterPress Coffee - The Roastery143 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural AnaerobicAltitude1900 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability