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HomeCoffeesPopayan Colombia Decaf
Popayan · Colombia

Popayan Colombia Decaf

Washed Caturra, Castillo

Roasted by Storehouse Roastery Olinda

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryStorehouse Roastery Olinda· Olinda, Australia
Region & CountryPopayan, Colombia✓
Producer—
ProcessWashedWashed EA✓
Harvest—
Altitude—
VarietiesCaturra, Castillo✓
Roast—
Tasting notesPear, Mandarin, Vanilla, White Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Pear
    Fruity › Pear
  • Mandarin
    Fruity › Citrus
  • Vanilla
    Sweet › Vanilla
  • White Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Region & Country

    Popayan, Colombia

  2. Roastery

    Storehouse Roastery Olinda

  3. Coffee· viewing

    Popayan Colombia Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Popayan DecaffeinatedColombia Popayan DecafCOLOMBIAN DECAFPopayan DecafColombia Popayan EspressoPopayan Reserve Sugar Cane DecafSame variety, exploredCaturra3255Castillo1206Similar flavour profilePear, Mandarin, Vanilla1374Same processWashed13025From the same originColombia6009More from this roasterStorehouse Roastery Olinda13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability