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HomeCoffeeswavie blend no.1
Colombia

wavie blend no.1

Washed Typica SanBernardo, Castillo

Roasted by Blend

Available now· checked 3 Aug
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Details

RoasteryBlend· Kyoto, Japan
CountryColombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
VarietiesTypica SanBernardo, Castillo✓
Roast—
Tasting notesrose tea, rhubarb, bright acidic✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • rose tea
    Floral › Black Tea
  • bright acidic
    Sour/Fermented
  • rhubarb
    not on the wheel

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Blend

  3. Coffee· viewing

    wavie blend no.1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarwavie blend no.2Kenya ThunguriAmerican West Coast BlendColombia Hervey & Rocio Gesha GREENMokita 100gColombia Hervey & Rocio GeshaSame variety, exploredCastillo1206Similar flavour profilerose tea, rhubarb, bright acidic83Same processWashed13025From the same originColombia6009More from this roasterBlend4 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability