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HomeCoffeesPanama Kotowa Gesha Washed #2763
Chiriqui · Panama

Panama Kotowa Gesha Washed #2763

Washed Gesha, grown at 1750 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmLas Brujas, Chiriqui, Panama✓
ProducerThe Koyner Family
ProcessWashed✓
Harvest—
Altitude1750 masl✓
ClimateTropical monsoon
VarietiesGesha✓
RoastOmni✓
Tasting notesHoneysuckle, Physalis, Cantaloupe✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Honeysuckle
    Floral
  • Cantaloupe
    Fruity
  • Physalis
    not on the wheel

Supply Chain

  1. Farm

    Las Brujas, Chiriqui, Panama

    Grown by The Koyner Family

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Panama Kotowa Gesha Washed #2763

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Kotowa Las Brujas Washed #3114 OmniPanama Kotowa Gesha Washed #1923Panama Mi Finquita Gesha Washed OmniPanama Elida Geisha Washed Torre 0324Panama Abu #4175 Geisha WashedPanama Finca Los Cenizos #165 Geisha WashedMore from this producerThe Koyner Family3More from this farmLas Brujas12 moreSame variety, exploredGesha2495Similar flavour profileHoneysuckle, Physalis, Cantaloupe182Same processWashed13025From the same originPanama1359More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability