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HomeCoffeesFreak & Unique II | Honduras | Norma Iris Fiallos
Los Limos · Honduras

Freak & Unique II | Honduras | Norma Iris Fiallos

Macerated Natural Catuai, grown at 1300 masl

Roasted by Hundred House Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHundred House Coffee· Shropshire, United Kingdom
FarmSan Rafael, Los Limos, Honduras?
ProducerNorma Iris Fiallos
ProcessMacerated Natural✓
Harvest—
Altitude1300 masl✓
ClimateSubtropical highland
VarietiesCatuai✓
Roast—
Tasting notestree resin, prune, spice, aloe vera, pear drops, pine, herbaceous, earthy, cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • prune
    Fruity › Dried › Prune
  • spice
    Spices › Brown Spice
  • pear drops
    Fruity › Pear
  • herbaceous
    Green/Vegetative
  • earthy
    Other › Papery/Musty
  • cocoa
    Nutty/Cocoa
  • tree resin
    not on the wheel
  • aloe vera
    not on the wheel
  • pine
    not on the wheel

Supply Chain

  1. Farm

    San Rafael, Los Limos, Honduras

    Grown by Norma Iris Fiallos

  2. Roastery

    Hundred House Coffee

  3. Coffee· viewing

    Freak & Unique II | Honduras | Norma Iris Fiallos

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Norma Iris Fiallos :: sucaroastery pražiareň výberovej kávyNorma Iris Fiallos Maragogype Macerated Natural, Copán, HondurasNorma Iris Fiallos Red Catuai Macerated Natural, Copán, HondurasNorma Iris Fiallos Washed Maragogype, Copán, HondurasHonduras | Nahun Fernandez | Parainema | Honey | Filter | 250gHonduras | Nahun Fernandez | Bourbon | Washed | Filter | 250gMore from this producerNorma Iris Fiallos5More from this farmSan Rafael5 moreSame variety, exploredCatuai1933Similar flavour profiletree mastic, prune, spice178Same processMacerated Natural14From the same originHonduras1206More from this roasterHundred House Coffee48 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMacerated NaturalAltitude1300 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability