Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesIced Coffee Blend
South America

Iced Coffee Blend

Roasted by French Truck Coffee

Available now· checked 30 Jul
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryFrench Truck Coffee· New Orleans, USA
CountrySouth America✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastDark✓
Tasting notesbittersweet, smooth mouthfeel, sweetness, bold flavor✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • bittersweet
    Other › Chemical › Bitter
  • sweetness
    Sweet › Overall Sweet
  • smooth mouthfeel
    not on the wheel
  • bold flavor
    not on the wheel

Supply Chain

  1. Country

    South America

  2. Roastery

    French Truck Coffee

  3. Coffee· viewing

    Iced Coffee Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCOLD BREW BLENDCold Brew Blend - BOLDTwo Continents Coffee BlendCold Brew BlendShade BlendFall Blend Hand Roasted Specialty CoffeeSimilar flavour profilebittersweet, smooth mouthfeel, sweetness272From the same originSouth America115More from this roasterFrench Truck Coffee23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability