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HomeCoffeesColombia Pink Bourban Punch
Colombia

Colombia Pink Bourban Punch

Natural Anaerobic Pink Bourbon

Roasted by The Bean Cartel Coffee Roasters

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasteryThe Bean Cartel Coffee Roasters· Northeast Victoria, Australia
ProducerTocora, Colombia✓
ProducerMr. Wilder Lasso
ProcessNatural AnaerobicThe natural anaerobic extended fermentation of 105 hours✓
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesPink Bourbon✓
Roast—
Tasting notesguava, cherry, apricots, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • guava
    Fruity
  • cherry
    Fruity › Cherry
  • apricots
    Fruity
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Producer

    Tocora, Colombia

    Grown by Mr. Wilder Lasso

  2. Roastery

    The Bean Cartel Coffee Roasters

  3. Coffee· viewing

    Colombia Pink Bourban Punch

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Alexander Vargas Pink BourbonColombia Diego Horta Pink BourbonJacinto Lozada Colombia Caturra Pink BourbonColombia Linarco Rodriguez Pink BoubonColombia Sotara Pink BourbonColombia Pink BourbonSame variety, exploredPink Bourbon918Similar flavour profileguava, cherry, apricots1654Same processNatural Anaerobic134From the same originColombia6009More from this roasterThe Bean Cartel Coffee Roasters16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural Anaerobic
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability