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HomeCoffeesEthiopia Tade Gg Heirloom Washed Filter 250G
Shakiso, Guji · Ethiopia

Ethiopia Tade Gg Heirloom Washed Filter 250G

Washed Heirloom, grown at 1860 to 1950 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
EstateTade, Shakiso, Guji, Ethiopia≈
ProducerTesfaye Bekele
ProcessWashed✓
Harvest—
Altitude1860 to 1950 masl✓
ClimateTropical savanna
VarietiesHeirloom✓
RoastFilter✓
Tasting notesApricot, black tea, brown sugar, vanilla, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Apricot
    Fruity
  • black tea
    Floral › Black Tea
  • brown sugar
    Sweet › Brown Sugar
  • vanilla
    Sweet › Vanilla
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Estate

    Tade, Shakiso, Guji, Ethiopia

    Grown by Tesfaye Bekele

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Ethiopia Tade Gg Heirloom Washed Filter 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Shakisso Guji Washed - FilterEthiopia Kelloo Uraga FilterEthiopia Aricha Washed G1 (Single Origin Filter)Ethiopia Bogalech FilterEthiopia Jabanto Kurume Washed Filter 250G 1Ethiopia Girma Bekele Heirloom Natural Filter 250GMore from this producerTesfaye Bekele39More from this farmTade1 moreSame variety, exploredHeirloom989Similar flavour profileApricot, black tea, brown sugar2746Same processWashed13025From the same originEthiopia3749More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1860 to 1950 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability