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HomeCoffeesChevas Estate Maragogype Natural #5233 | Hatch Coffee
Boquete · Panama

Chevas Estate Maragogype Natural #5233 | Hatch Coffee

Natural Maragogipe, grown at 1750 masl

Roasted by Hatch Crafted

Recently sold out· checked 30 Jul
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHatch Crafted· Markham, Canada
EstateChevas Coffee Estate, Panama✓
ProducerJosé Luis Chevas
ProcessNatural✓
Harvest2025✓
Altitude1750 masl✓
ClimateTemperate oceanic
VarietiesMaragogipe≈
Roast—
Tasting notesCitrus, Sandalwood, Floral, Tangerine, Dark Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Citrus
    Fruity › Citrus
  • Sandalwood
    Other › Papery/Musty
  • Floral
    Floral
  • Tangerine
    Fruity › Citrus
  • Dark Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Estate

    Chevas Coffee Estate, Panama

    Grown by José Luis Chevas · Boquete

  2. Harvest

    Maragogipe · Natural · 2025

  3. Roastery

    Hatch Crafted

  4. Coffee· viewing

    Chevas Estate Maragogype Natural #5233 | Hatch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChevas Estate Geisha XChevas Coffee Estate Geisha Choclo Lot 128Chevas Estate Geisha Washed #0207 | Hatch CoffeeChevas Estate Geisha CR #13 Washed | Hatch CoffeePanama Chevas Coffee Estate Geisha Extended Cold Fermented Natural Dark Room Drying Lot #008Panama - Chevas Typica Criollo Natural 150gMore from this producerJosé Luis Chevas7More from this farmChevas Coffee Estate11 moreSame variety, exploredMaragogipe118Similar flavour profileCitrus, Sandalwood, Floral2507Same processNatural7627From the same originPanama1359More from this roasterHatch Crafted67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved