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HomeCoffees[New Crop / 생두] 과테말라 아구아 티비아 H1
San José Pinula · Guatemala

[New Crop / 생두] 과테말라 아구아 티비아 H1

Washed Centroamericano, grown at 1530 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmAgua Tibia, San José Pinula, Guatemala?
ProducerCastillo Family
ProcessWashed✓
Harvest25.08.29✓
Altitude1530 masl✓
ClimateSubtropical highland
VarietiesCentroamericano≈
Roast—
Tasting notesgreen apple, berry, green grape, orange peel, peach, syrup✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • green apple
    Fruity › Apple
  • berry
    Fruity › Berry
  • green grape
    Fruity › Grape
  • orange peel
    Fruity › Citrus › Orange
  • peach
    Fruity › Peach
  • syrup
    not on the wheel

Supply Chain

  1. Farm

    Agua Tibia, San José Pinula, Guatemala

    Grown by Castillo Family

  2. Harvest

    25.08.29

    stated by the roaster, no harvest year to match on

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 생두] 과테말라 아구아 티비아 H1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 소분] 과테말라 아구아 티비아 H1[New Crop / 소분] 과테말라 아구아 티비아 게이샤[New Crop / 생두] 과테말라 우에우에테낭고 리브레 셀렉션[New Crop / 생두] 과테말라 아구아 티비아 게이샤[New Crop / 소분] 과테말라 산타 아나 게이샤 내추럴[New Crop / 소분] 과테말라 엔트레 볼카네스 2026More from this producerCastillo Family5More from this farmAgua Tibia3 moreSame variety, exploredCentroamericano28Similar flavour profilegreen apple, berry, green grape574Same processWashed13025From the same originGuatemala1263More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1530 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability