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Tombstone Espresso 1

Roasted by Coffee Bean North Roasting Company

Available now· checked 3 Aug
Country unknownEstimated
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Details

RoasteryCoffee Bean North Roasting Company· Canada
Origin—
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastEspresso✓
Tasting notesvelvety body, spicy intensity, chocolate-sweet finish, clean bright finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • spicy intensity
    Spices › Brown Spice
  • chocolate-sweet finish
    Nutty/Cocoa › Chocolate
  • velvety body
    not on the wheel
  • clean bright finish
    not on the wheel

Supply Chain

  1. Roastery

    Coffee Bean North Roasting Company

  2. Coffee· viewing

    Tombstone Espresso 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability