Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesFreak & Unique XVI - 'Lake, Mountains & Sky' | Brazil | Rafael Vinhal Grape
Cerrado Mineiro · Brazil

Freak & Unique XVI - 'Lake, Mountains & Sky' | Brazil | Rafael Vinhal Grape

Triple Fermented & Thermal Shock Honey Catuai 99, grown at 960 to 1040 masl

Roasted by Hundred House Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryHundred House Coffee· Shropshire, United Kingdom
ProducerRafael Vinhal, Cerrado Mineiro, Brazil✓
ProducerRafael Vinhal
ProcessTriple Fermented & Thermal Shock Honey✓
Harvest—
Altitude960 to 1040 masl✓
ClimateTropical savanna
VarietiesCatuai 99✓
Roast—
Tasting notesgrape, starfruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • grape
    Fruity › Grape
  • starfruit
    Fruity

Supply Chain

  1. Producer

    Rafael Vinhal, Cerrado Mineiro, Brazil

    Grown by Rafael Vinhal

  2. Roastery

    Hundred House Coffee

  3. Coffee· viewing

    Freak & Unique XVI - 'Lake, Mountains & Sky' | Brazil | Rafael Vinhal Grape

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRafael Vinhal, Triple Ferment HoneyBrazil: Ipanema, B73 "Star Fruit"Rafael Vinhal, Double Ferment NaturalVinhal 26Rafael Vinhal, Triple Ferment WashedBrazil: Ipanema, B15 "Tangerine"More from this producerRafael Vinhal12More from this farmRafael Vinhal3 moreSame variety, exploredCatuai 996Similar flavour profilegrape, starfruit286From the same originBrazil2605More from this roasterHundred House Coffee48 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessTriple Fermented & Thermal Shock HoneyAltitude960 to 1040 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability