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HomeCoffeesColombia, La Tierrita, 200 g • The Underdog
Quimbaya · Colombia

Colombia, La Tierrita, 200 g • The Underdog

Washed Caturra, grown at 1350 masl

Roasted by The Underdog

Recently sold out· checked 30 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryThe Underdog· Athens, Greece
FarmEl Placer Farms Project, Quimbaya, Colombia?
ProducerSilvia Elana Hincapié
ProcessWashed✓
Harvest—
Altitude1350 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
RoastEspresso✓
Tasting notesPink Grapefruit, Lime, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pink Grapefruit
    Fruity › Citrus › Grapefruit
  • Lime
    Fruity › Citrus › Lime
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    El Placer Farms Project, Quimbaya, Colombia

    Grown by Silvia Elana Hincapié

  2. Roastery

    The Underdog

  3. Coffee· viewing

    Colombia, La Tierrita, 200 g • The Underdog

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia, Bomba de Fruta, 200 g • The UnderdogColombia 250GColombia, Yeferson Olaya, 200 g • The UnderdogColombia La Union - 300gStaycation / Colombia 300gHuila, ColombiaSame variety, exploredCaturra3255Similar flavour profilePink Grapefruit, Lime, Caramel2442Same processWashed13025From the same originColombia6009More from this roasterThe Underdog15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1350 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability