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HomeCoffeesAutour du volcan
Chiriqui · Panama

Autour du volcan

Natural carbonic, Natural carbonic fermented, Natural Nitro Gesha, grown at 2000 masl

Roasted by L'Arbre a Cafe

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryL'Arbre a Cafe· Paris, France
FarmPlantations de Boquete et du Volcan, Chiriqui, Panama✓
ProducerNos producteurs amis de Boquete et du Volcan
ProcessNatural carbonic, Natural carbonic fermented, Natural NitroNaturelle carbonique, Naturelle carbonique levurée, Naturelle Nitro✓
Harvest—
Altitude2000 masl✓
ClimateOcean
VarietiesGesha≈
Roast—
Tasting notesraspberry, raisin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • raisin
    Fruity › Dried › Raisin

Supply Chain

  1. Farm

    Plantations de Boquete et du Volcan, Chiriqui, Panama

    Grown by Nos producteurs amis de Boquete et du Volcan

  2. Roastery

    L'Arbre a Cafe

  3. Coffee· viewing

    Autour du volcan

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAuromarPanamá ChiriquíDay 1 Panama Dos Ruedas Pas Normal WashedLycelloRinconChichogalloSame variety, exploredGesha2495Similar flavour profileFramboise, raisin208From the same originPanama1359More from this roasterL'Arbre a Cafe26 coffees
Community

Brew recipes

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ProcessNatural carbonic, Natural carbonic fermented, Natural NitroAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability