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HomeCoffeesEthiopia: Koke Honey
Koke · Ethiopia

Ethiopia: Koke Honey

Honey, grown at 1800 masl

Roasted by Loom Coffee Co.

Recently sold out· checked 3 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryLoom Coffee Co.· Greensboro, USA
Washing StationKoke washing station, Koke, Ethiopia✓
Producer—
ProcessHoneythis delicious honey processed offering✓
Harvest—
Altitude1800 masl
ClimateSubtropical highland
Varieties—
Roast—
Tasting notesraspberry, peach, dark chocolate, tangerine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • peach
    Fruity › Peach
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • tangerine
    Fruity › Citrus

Supply Chain

  1. Washing Station

    Koke washing station, Koke, Ethiopia

  2. Roastery

    Loom Coffee Co.

  3. Coffee· viewing

    Ethiopia: Koke Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Koke ShalayeKoke Shalaye, Black HoneyEthiopia | Honey, OrganicEthiopia, Koke Honey, 200 g • The UnderdogEthiopia KokeKokeMore from this farmKoke washing station3 moreSimilar flavour profileraspberry, peach, dark chocolate2991Same processHoney1614From the same originEthiopia3749More from this roasterLoom Coffee Co.15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability