Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesSimmer Down 50% Decaf
Tolima · Colombia

Simmer Down 50% Decaf

Washed Caturra

Roasted by West Berkshire Roastery

Available now· checked 3 Aug
EstateRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryWest Berkshire Roastery· Thatcham, United Kingdom
EstateEl Vergel Estate, Tolima, Colombia≈
ProducerElias & Shady Bayter
ProcessWashedWashed - Naturally processed co2 Decaf✓
Harvest—
Altitude—
ClimateTropical monsoon
VarietiesCaturra✓
RoastMedium✓
Tasting notesVanilla Fudge, Caramelised Biscuit, Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Vanilla Fudge
    Sweet › Vanilla
  • Caramelised Biscuit
    Sweet › Brown Sugar
  • Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Estate

    El Vergel Estate, Tolima, Colombia

    Grown by Elias & Shady Bayter

  2. Roastery

    West Berkshire Roastery

  3. Coffee· viewing

    Simmer Down 50% Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSimmer Down DecafFunky DecafEl Vergel DecafDecaf ColombiaSimmer Down 50% Decaf Plan 1kgHouse DecafMore from this producerElias & Shady Bayter27More from this farmEl Vergel Estate32 moreSame variety, exploredCaturra3255Similar flavour profileVanilla Fudge, Caramelised Biscuit, Chocolate1840Same processWashed13025From the same originColombia6009More from this roasterWest Berkshire Roastery19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability