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HomeCoffeesMango Mirage
Huila · Colombia

Mango Mirage

Co-Fermentation Caturra Purpura

Roasted by Kaffeerösterei Lippe Bohne

Available now· checked 28 Jul
FarmRoaster-stated
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Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryKaffeerösterei Lippe Bohne· Lippstadt, Germany
FarmFinca Monteblanco, Huila, Colombia?
Producer—
ProcessCo-Fermentationdurchläuft eine präzise Co‑Fermentation✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesCaturra Purpura✓
Roast—
Tasting notesripe mango, passion fruit, yogurt, vanilla, sorbet, ice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • ripe mango
    Fruity
  • passion fruit
    Fruity
  • vanilla
    Sweet › Vanilla
  • yogurt
    not on the wheel
  • sorbet
    not on the wheel
  • ice
    not on the wheel

Supply Chain

  1. Farm

    Finca Monteblanco, Huila, Colombia

  2. Roastery

    Kaffeerösterei Lippe Bohne

  3. Coffee· viewing

    Mango Mirage

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMango Mirage FilterColourfulColombia Finca El Paraiso Villa RositaMeraki. El TropicalColombia Cesar ArocaColombia Las PalmasMore from this farmFinca Monteblanco28 moreSimilar flavour profileripe mango, passion fruit, yogurt1023Same processCo-Fermentation33From the same originColombia6009More from this roasterKaffeerösterei Lippe Bohne34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCo-Fermentation
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability