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HomeCoffeesKenya Kioru *New!
Murang'a County · Kenya

Kenya Kioru *New!

Natural SL28, Ruiru 11, grown at 1632 masl

Roasted by Round Boy Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryRound Boy Roasters· Singapore, Singapore
FarmKioru Farm, Murang'a County, Kenya✓
Producer—
ProcessNatural✓
Harvest—
Altitude1632 masl✓
ClimateTropical savanna
VarietiesSL28, Ruiru 11✓
RoastLight-Medium✓
Tasting notesBlack Plums, Raisins✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Black Plums
    Fruity › Dried
  • Raisins
    Fruity › Dried › Raisin

Supply Chain

  1. Farm

    Kioru Farm, Murang'a County, Kenya

  2. Roastery

    Round Boy Roasters

  3. Coffee· viewing

    Kenya Kioru *New!

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya - Kii Rung’eto Washed ABKenya KiiKenya GitareKenya Kabumbu EspressoArchival Release #41 - Kii AAKenya KibuguSame variety, exploredSL281494Ruiru 11604Similar flavour profileBlack Plums, Raisins73Same processNatural7627From the same originKenya1439More from this roasterRound Boy Roasters15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1632 maslRoastLight-Medium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability