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HomeCoffeesColombia Gomez Chiroso
Circasia, Quindio · Colombia

Colombia Gomez Chiroso

Extended Washed Chiroso, grown at 1700 to 1800 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKiss the Hippo· London, United Kingdom
FarmLa Divisia, Colombia≈
ProducerSebastian Gomez
ProcessExtended Washed✓
Harvest2025✓
Altitude1700 to 1800 masl✓
VarietiesChiroso✓
Roast—
Tasting notesGrapefruit, Lime, Floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • Lime
    Fruity › Citrus › Lime
  • Floral
    Floral

Supply Chain

  1. Farm

    La Divisia, Colombia

    Grown by Sebastian Gomez · Circasia, Quindio

  2. Harvest

    Chiroso · Extended Washed · 2025

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Colombia Gomez Chiroso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia ChirosoColombia Santiago PatinoColombia Finca El Paraíso Gesha LettyLuis CuellarColombia Sebastian Gomez NaturalColombiaMore from this producerSebastian Gomez11Same variety, exploredChiroso216Similar flavour profileGrapefruit, Lime, Floral2234Same processExtended Washed3From the same originColombia6009More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessExtended WashedAltitude1700 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved