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HomeCoffeesTagel Alemayehu Hambela Natural
Guji Zone · Ethiopia

Tagel Alemayehu Hambela Natural

Natural Kurume, Dega, grown at 2350 masl

Roasted by PT's Coffee Roasting Company

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPT's Coffee Roasting Company· Kansas City, USA
Washing StationHambela Washing Station, Guji Zone, Ethiopia✓
ProducerTagel Alemayehu
ProcessNatural✓
Harvest—
Altitude2350 masl✓
ClimateTropical savanna
VarietiesKurume, Dega✓
RoastLight✓
Tasting notesblueberry, lemon verbena, chocolate ganache✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • lemon verbena
    Fruity › Citrus › Lemon
  • chocolate ganache
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Washing Station

    Hambela Washing Station, Guji Zone, Ethiopia

    Grown by Tagel Alemayehu

  2. Roastery

    PT's Coffee Roasting Company

  3. Coffee· viewing

    Tagel Alemayehu Hambela Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHambela Dabaye EthiopiaEthiopia Hambela NaturalHambella NaturalTagel Alemayehu ~ Natural Process | Guji, Ethiopia (July 2025)Ethiopia Tagel AlemayehuEthiopia - Hambela Guji (Natural)More from this producerTagel Alemayehu8More from this farmHambela Washing Station5 moreSame variety, exploredKurume148Dega82Similar flavour profileblueberry, lemon verbena, chocolate ganache552Same processNatural7627From the same originEthiopia3749More from this roasterPT's Coffee Roasting Company156 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2350 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability