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HomeCoffeesColombia Supernatural
Tolima · Colombia

Colombia Supernatural

Supernatural 75 hour tank fermentation Castillo, Caturra, Gesha, Pink Bourbon, Colombia, grown at 1700 to 2000 masl

Roasted by Friedhats

Recently sold out· checked 26 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
Region & CountryTolima, Colombia✓
Producer20 smallholders
ProcessSupernatural 75 hour tank fermentation✓
Harvest—
Altitude1700 to 2000 masl✓
VarietiesCastillo, Caturra, Gesha, Pink Bourbon, Colombia✓
RoastEspresso✓
Tasting notesPineapple, Yoghurt, Cacao nibs✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pineapple
    Fruity › Pineapple
  • Cacao nibs
    Nutty/Cocoa
  • Yoghurt
    not on the wheel

Supply Chain

  1. Region & Country

    Tolima, Colombia

    Grown by 20 smallholders

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Colombia Supernatural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia CasaEl Paraiso ColombiaDecaf Colombia MagdalenaCOLOMBIA SupremoDecaf Colombia Magdalena EspressoColombia TolimaSame variety, exploredCastillo1206Caturra3255Gesha2495Pink Bourbon918Similar flavour profilePineapple, Yoghurt, Cacao nibs517From the same originColombia6009More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSupernatural 75 hour tank fermentationAltitude1700 to 2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability