Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffees1994 Blend
Africa

1994 Blend

Roasted by Coffee By Design

Recently sold out· checked 3 Jul
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Cupping score

91/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCoffee By Design· Maine, USA
CountryAfrica✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastLight✓
Tasting notesPassionfruit, Strawberry, Wine-Like Acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Passionfruit
    Fruity
  • Strawberry
    Fruity › Berry › Strawberry
  • Wine-Like Acidity
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Country

    Africa

  2. Roastery

    Coffee By Design

  3. Coffee· viewing

    1994 Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWOOD ISLAND BLENDKenya AAFlagship BlendLongfellowAmerican West Coast Blendwavie blend no.2Similar flavour profilePassionfruit, Strawberry, Wine-Like Acidity835From the same originAfrica18More from this roasterCoffee By Design84 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability