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HomeCoffeesHaymaker Espresso Blend
Blend · Colombia + Guatemala

Haymaker Espresso Blend

Washed Caturra, grown at 1350 to 1400 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
BlendLa Gloria, Colombia + La Danta, Guatemala
ProducerHernando Arcila
ProcessWashed✓
Harvest—
Altitude1350 to 1400 masl✓
VarietiesCaturra✓
RoastMedium✓
Tasting notescaramel, citrus, orange, green apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • caramel
    Sweet › Brown Sugar
  • citrus
    Fruity › Citrus
  • orange
    Fruity › Citrus › Orange
  • green apple
    Fruity › Apple

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. La Gloria, Colombia

      Washed

    2. La Danta, Guatemala

      Washed

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Haymaker Espresso Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSeasonal Espresso BlendSeasonal Espresso BlendAlpha - Espresso BlendBlend MadrynEspresso BlendEden, Espresso BlendSame variety, exploredCaturra3255Similar flavour profilecaramel, citrus, orange3747Same processWashed13025From the same originColombia6009More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1350 to 1400 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability