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HomeCoffeesShantawene Washed Athiopien Espresso
Shantawene · Ethiopia

Shantawene Washed Athiopien Espresso

Washed Heirloom, Typica, grown at 2100 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

89/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
Washing StationShantawene Washingstation, Shantawene, Ethiopia?
ProducerAssefa & Mulugeta Dukamo Korma
ProcessWashed✓
Harvest—
Altitude2100 masl✓
VarietiesHeirloom, Typica✓
RoastEspresso✓
Tasting notessweet cola, fruchtiger Mango, Caramel Fudge✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweet cola
    Sweet › Overall Sweet
  • fruchtiger Mango
    Fruity
  • Caramel Fudge
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Shantawene Washingstation, Shantawene, Ethiopia

    Grown by Assefa & Mulugeta Dukamo Korma

  2. Roastery

    19grams

  3. Coffee· viewing

    Shantawene Washed Athiopien Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarShantawene Natural Athiopien EspressoShantawene Washed Athiopien FilterShantaweneEthiopia Shantawene WashedShantawene - WashedÄthiopien Tesfaye Bekele, WashedMore from this producerAssefa & Mulugeta Dukamo Korma9Same variety, exploredHeirloom989Typica1436Similar flavour profilesüßer Cola, fruchtiger Mango, Caramel Fudge7Same processWashed13025From the same originEthiopia3749More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability