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Cusco · Peru

Perduras

Washed Caturra, Pacas, Typica, Bourbon, grown at 1700 to 2300 masl

Roasted by Johan & Nystrom

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryJohan & Nystrom· Stockholm, Sweden
CooperativeIncahuasi Co-op, Cusco, Peru✓
Producer—
ProcessWashedkaffet består framför allt av varieteterna Caturra, Pacas, Typica och Bourbon, som alla processas enligt den tvättade metoden✓
Harvest—
Altitude1700 to 2300 masl✓
ClimateHot semi-arid
VarietiesCaturra, Pacas, Typica, Bourbon✓
Roast—
Tasting notessweet chocolate, nougat, crisp apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweet chocolate
    Nutty/Cocoa › Chocolate
  • nougat
    Sweet › Overall Sweet
  • crisp apple
    Fruity › Apple

Supply Chain

  1. Cooperative

    Incahuasi Co-op, Cusco, Peru

  2. Roastery

    Johan & Nystrom

  3. Coffee· viewing

    Perduras

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeruIncahuasiPeru Monte VerdePeru CajamarcaPeru, Gregorio EspinozaCajamarca PeruMore from this farmIncahuasi Co-op1 moreSame variety, exploredCaturra3255Pacas332Typica1436Bourbon2353Similar flavour profilesweet chocolate, nougat, crisp red apples294Same processWashed13025From the same originPeru1579More from this roasterJohan & Nystrom16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 2300 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability