Gizaw

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Gizaw Alemayehu and Frehiwot Mekonnen

  “husband and wife team, Gizaw Alemayehu and Frehiwot Mekonnen, are guiding quality to the cup and support to farmers.”

• Region: Gizaw

  “Gizaw | Five Senses Coffee Gizaw Gizaw”

• Country: Ethiopia

  “Sourced through Perth-based, Ethiopian ex-pats, this fruit filled coffee has been produced by experienced hands.”

• Process: Natural

  “For this lot, the whole, ripe cherries went through the natural process, drying on raised beds for 4-6 weeks intensifying the delicious fruit character in the cup.”

• Altitude: 200–2200 masl

  “200 - 2200 MASL”