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HomeCoffeesPeoria Area Blend
Sumatra, Brunca, Sul de Minas · Indonesia

Peoria Area Blend

Fully Washed & Pulped Natural Typica, Tim Tim, Caturra, Catuai, grown at 1800 to 2250 masl

Roasted by CxT Roasting Company

Stock not confirmed
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Details

RoasteryCxT Roasting Company· Peoria, USA
Region & CountrySumatra, Brunca, Sul de Minas, Indonesia?
Producer—
ProcessFully Washed & Pulped NaturalFully Washed & Puled Natural✓
Harvest—
Altitude1800 to 2250 masl✓
VarietiesTypica, Tim Tim, Caturra, Catuai✓
RoastMedium✓
Tasting noteschocolate, roasted nuts, sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • roasted nuts
    Roasted › Burnt
  • sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Region & Country

    Sumatra, Brunca, Sul de Minas, Indonesia

  2. Roastery

    CxT Roasting Company

  3. Coffee· viewing

    Peoria Area Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSeasonal BlendCUPRA BLENDPlatzhirsch Espresso BlendEast Coast Bistro BlendComfort Blendseasonal blendSame variety, exploredTypica1436Tim Tim33Caturra3255Catuai1933Similar flavour profilechocolate, roasted nuts, sweetness2127From the same originIndonesia695More from this roasterCxT Roasting Company15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully Washed & Pulped NaturalAltitude1800 to 2250 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability