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Ninga · Burundi

Burundi

Natural

Roasted by Allpress Espresso Roastery Cafè

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAllpress Espresso Roastery Cafè· New Zealand
Region & CountryNinga, Burundi✓
Producer—
ProcessNaturalExpect a rich and fruity natural profile!✓
Harvest—
Altitude—
Varieties—
RoastLight✓
Tasting notesDark chocolate, Berries, Hazelnut, Cranberry, Honey, Soursop✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • Dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • Berries
    Fruity › Berry
  • Hazelnut
    Nutty/Cocoa › Hazelnut
  • Cranberry
    Fruity › Berry › Cranberry
  • Honey
    Sweet › Brown Sugar › Honey
  • Soursop
    Fruity

Supply Chain

  1. Region & Country

    Ninga, Burundi

  2. Roastery

    Allpress Espresso Roastery Cafè

  3. Coffee· viewing

    Burundi

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability