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HomeCoffeesEthiopia Gedeb Slow Dry
Yirgacheffe · Ethiopia

Ethiopia Gedeb Slow Dry

Slow dry natural Heirloom, grown at 2150 to 2200 masl

Roasted by Glen Lyon Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryGlen Lyon Coffee Roasters· Perthshire, United Kingdom
Washing StationLalesa washing station, Yirgacheffe, Ethiopia✓
ProducerVarious smallholders
ProcessSlow dry natural✓
Harvest—
Altitude2150 to 2200 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesPeach, Honey, Mango✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • Honey
    Sweet › Brown Sugar › Honey
  • Mango
    Fruity

Supply Chain

  1. Washing Station

    Lalesa washing station, Yirgacheffe, Ethiopia

    Grown by Various smallholders

  2. Roastery

    Glen Lyon Coffee Roasters

  3. Coffee· viewing

    Ethiopia Gedeb Slow Dry

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia LalesaEthiopia Agaro Gera Washed EspressoEthiopia, WorkaEthiopia - Samuel DegeloEthiopia Yirgacheffe Konga SedeChelbesa EthiopiaMore from this producerVarious smallholders74More from this farmLalesa washing station11 moreSame variety, exploredHeirloom989Similar flavour profilePeach, Honey, Mango2568Same processSlow dry natural9From the same originEthiopia3749More from this roasterGlen Lyon Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSlow dry naturalAltitude2150 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability