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HomeCoffeesColombia La Serrania Sugarcane Decaf Filter - Single Origin
Huila · Colombia

Colombia La Serrania Sugarcane Decaf Filter - Single Origin

Caturra, Castillo, Colombia, grown at 1500 to 1750 masl

Roasted by Code Black Coffee

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryCode Black Coffee· Melbourne, Australia
Locality, Region & CountryPitalito, Huila, Colombia✓
Producer—
Process—
Harvest—
Altitude1500 to 1750 masl✓
VarietiesCaturra, Castillo, Colombia✓
RoastFilter✓
Tasting notesBerries, Honey, Savoury Spice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Berries
    Fruity › Berry
  • Honey
    Sweet › Brown Sugar › Honey
  • Savoury Spice
    Spices › Brown Spice

Supply Chain

  1. Locality, Region & Country

    Pitalito, Huila, Colombia

  2. Roastery

    Code Black Coffee

  3. Coffee· viewing

    Colombia La Serrania Sugarcane Decaf Filter - Single Origin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Serrania Sugarcane Decaf Espresso - Single OriginColombia, Decaf - Sugarcane EALa Cristalina Decaf Single OriginColombia | Sugarcane Decaf, NaturalColombia Ombligon sugarcane decafColombia Canya DecafSame variety, exploredCaturra3255Castillo1206Colombia619Similar flavour profileBerries, Honey, Savoury Spice1426From the same originColombia6009More from this roasterCode Black Coffee50 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1500 to 1750 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability