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HomeCoffeesCosta Rica - Volcanic Treasures: Natural, Villa Sarchi
Tarrazú · Costa Rica

Costa Rica - Volcanic Treasures: Natural, Villa Sarchi

White Honey Caturra, grown at 1745 masl

Roasted by 3fe Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmVolcanic Treasures, Tarrazú, Costa Rica✓
Producer—
ProcessWhite Honey✓
Harvest—
Altitude1745 masl✓
ClimateTropical monsoon
VarietiesCaturra✓
Roast—
Tasting notessticky sweet, subtle acidity, wine mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sticky sweet
    Sweet › Overall Sweet
  • subtle acidity
    Sour/Fermented
  • wine mouthfeel
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    Volcanic Treasures, Tarrazú, Costa Rica

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Costa Rica - Volcanic Treasures: Natural, Villa Sarchi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWomens Healthcare Research Volcanic TreasuresCosta Rica Hellena MoraCosta Rica - Arbar, El Manantial: Honey, Villa SarchiCosta Rica JuanachuteCosta Rica Hellen MoraCosta Rica | Tarrazu | Monarca | WashedMore from this farmVolcanic Treasures1 moreSame variety, exploredCaturra3255Similar flavour profilesticky sweet, subtle acidity, wine mouthfeel18Same processWhite Honey95From the same originCosta Rica1114More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWhite HoneyAltitude1745 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability