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HomeCoffeesPeru Pacha Mama Kaffee – Bio Arabica aus nachhaltigem Hochlandanbau
Chanchamayo · Peru

Peru Pacha Mama Kaffee – Bio Arabica aus nachhaltigem Hochlandanbau

Fully Washed Caturra, Catuai, grown at 1320–1720 masl

Roasted by CoffeePirates

Available now
ProducerRoaster-stated
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Details

RoasteryCoffeePirates
ProducerCayetano Fernandez, Chanchamayo, Peru✓
ProducerCayetano Fernandez
ProcessFully Washed✓
Harvest—
Altitude1320–1720 masl?
VarietiesCaturra, Catuai?
Roast—
Tasting notescocoa, caramel, nut, mild-fruchtige Süße✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cocoa
    Nutty/Cocoa › Cocoa
  • caramel
    Sweet › Brown Sugar › Caramelized
  • nut
    Nutty/Cocoa › Nutty
  • mild-fruchtige Süße
    not on the wheel

Supply Chain

  1. Producer

    Cayetano Fernandez, Chanchamayo, Peru

    Grown by Cayetano Fernandez

  2. Roastery

    CoffeePirates

  3. Coffee· viewing

    Peru Pacha Mama Kaffee – Bio Arabica aus nachhaltigem Hochlandanbau

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredCaturra2672Catuai1580Similar flavour profileKakao, Karamell, Nuss16Same processFully Washed264From the same originPeru1299More from this roasterCoffeePirates35 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability