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HomeCoffeesHonduras, La Colmena, David Muñoz, Gesha
Santa Barbara · Honduras

Honduras, La Colmena, David Muñoz, Gesha

washed Gesha, grown at 1650 masl

Roasted by Sightglass Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySightglass Coffee· San Francisco, USA
Locality, Region & CountryLas Flores, Santa Barbara, Honduras?
ProducerDavid Muñoz
Processwashed≈
Harvest—
Altitude1650 masl
VarietiesGesha≈
Roast—
Tasting notescantaloupe, peach, cardamom, orange blossom, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • cantaloupe
    Fruity
  • peach
    Fruity › Peach
  • cardamom
    Spices › Brown Spice
  • orange blossom
    Floral
  • jasmine
    Floral › Jasmine

Supply Chain

  1. Locality, Region & Country

    Las Flores, Santa Barbara, Honduras

    Grown by David Muñoz

  2. Roastery

    Sightglass Coffee

  3. Coffee· viewing

    Honduras, La Colmena, David Muñoz, Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras - Joel GonzalesHonduras Sandra TrochezHonduras | Nahun Fernandez | Parainema | Washed | Espresso | 250gLa Maracuya HondurasHonduras, AngelicalEvin Moreno, Honduras (Honey)More from this producerDavid Muñoz3Same variety, exploredGesha2495Similar flavour profilecantaloupe, peach, cardamom1325Same processwashed13025From the same originHonduras1206More from this roasterSightglass Coffee31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcesswashedAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability