Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia, Riripa
West Arsi · Ethiopia

Ethiopia, Riripa

Washed Heirloom

Roasted by Reuben Hills

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryReuben Hills· Sydney, Australia
CooperativeRiripa Village Smallholders, West Arsi, Ethiopia?
ProducerRiripa Village Smallholders
ProcessWashed✓
Harvest—
Altitude—
ClimateSubtropical highland
VarietiesHeirloom✓
RoastLight✓
Tasting notesLavender, Grapefruit, Cranberry, Blueberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Lavender
    Floral
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • Cranberry
    Fruity › Berry › Cranberry
  • Blueberry
    Fruity › Berry › Blueberry

Supply Chain

  1. Cooperative

    Riripa Village Smallholders, West Arsi, Ethiopia

    Grown by Riripa Village Smallholders

  2. Roastery

    Reuben Hills

  3. Coffee· viewing

    Ethiopia, Riripa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia, Birhan GedebGargari Gutiti (Ethiopia)Ethiopia Yirgacheffe Sweet BerryEthiopia YirgacheffeEthiopia Chelbesa CopyEthiopia Hambela BuliyeSame variety, exploredHeirloom989Similar flavour profileLavender, Grapefruit, Cranberry1193Same processWashed13025From the same originEthiopia3749More from this roasterReuben Hills45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability