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HomeCoffeesHonduras Expreso Paraiseno
El Paraíso · Honduras

Honduras Expreso Paraiseno

Washed Parainema, grown at 1450 masl

Roasted by Slow Burn Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

RoasterySlow Burn Coffee Roasters· Albuquerque, USA
Locality, Region & CountryExpreso Paraiseño, El Paraíso, Honduras≈
ProducerPadilla family
ProcessWashed?
Harvest—
Altitude1450 masl✓
VarietiesParainema≈
Roast—
Tasting notesMilk Chocolate, Brown Sugar, Almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Brown Sugar
    Sweet › Brown Sugar
  • Almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Locality, Region & Country

    Expreso Paraiseño, El Paraíso, Honduras

    Grown by Padilla family

  2. Roastery

    Slow Burn Coffee Roasters

  3. Coffee· viewing

    Honduras Expreso Paraiseno

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHONDURAS El ParaisoHonduras | Manuel Vallecillo | Pacas | Natural | Espresso | 250gHonduras EspressoHonduras Caballero PedernalHonduras Guayabina LightHonduras San Andres espressoMore from this producerPadilla family2Same variety, exploredParainema223Similar flavour profileMilk Chocolate, Brown Sugar, Almond2116Same processWashed13025From the same originHonduras1206More from this roasterSlow Burn Coffee Roasters3 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability