Sol Naciente
Café Cultor
RegionInferred· Region-level origin
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Details
RoasteryCafé Cultor
OriginColombia, Colombia
Process—
Harvest—
Altitude1780–1780 masl
VarietiesCaturra
Roast—
Tasting noteschocolate, citric, caramel, mandarin, almonds, yellow fruits
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- chocolateNutty/Cocoa › Cocoa › Chocolate
- citricFruity › Citrus Fruit
- caramelSweet › Brown Sugar › Caramelized
- mandarinFruity › Citrus Fruit › Orange
- almondsnot on the wheel
- yellow fruitsnot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: Colombia
“Varietal Caturra Colombia cultivado a 1.780 msnm.”
- Country: Colombia
“Varietal Caturra Colombia cultivado a 1.780 msnm.”
- Variety: Caturra
“varietal caturra de espléndidos sabores”
- Altitude: 1780–1780 masl
“Varietal Caturra Colombia cultivado a 1.780 msnm.”
Farm to cup
Sol Naciente by Café Cultor — followed from farm to cup.
Brew Guides
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