Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesTIGER | BIO-KAFFEE 🌱
Western Ghats · India

TIGER | BIO-KAFFEE 🌱

Fully washed CxR/S795, grown at 900 masl

Roasted by Röstwerk (Herzog Kaffee)

Available now· checked 30 Jul
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryRöstwerk (Herzog Kaffee)· Waldbronn, Germany
CooperativeErzeugergemeinschaft, Western Ghats, India?
Producer—
ProcessFully washed✓
Harvest—
Altitude900 masl✓
ClimateTropical monsoon
VarietiesCxR/S795✓
Roast—
Tasting notesdark chocolate, marzipan, almond, popcorn sweetness, dried plums✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • marzipan
    Nutty/Cocoa
  • almond
    Nutty/Cocoa › Almond
  • popcorn sweetness
    Sweet › Overall Sweet
  • dried plums
    Fruity › Dried

Supply Chain

  1. Cooperative

    Erzeugergemeinschaft, Western Ghats, India

  2. Roastery

    Röstwerk (Herzog Kaffee)

  3. Coffee· viewing

    TIGER | BIO-KAFFEE 🌱

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndonesien Sumatra Bio KaffeeBio Kaffee Sumatra MandehlingLiberica Kaffee - DYLAN & HARPERKaffee Kolumbien Black CondorBio Kaffee Frieda Aus Mexiko Fair GehandeltKaffee Hausmischung 2Similar flavour profiledark chocolate, marzipan, almond1740Same processFully washed350From the same originIndia478More from this roasterRöstwerk (Herzog Kaffee)44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully washedAltitude900 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability