Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBlack Peaberry
Kiambu · Kenya

Black Peaberry

Washed SL28, grown at 1800 masl

Roasted by Cafetoria roastery

Recently sold out· checked 28 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCafetoria roastery· Helsinki, Finland
FarmKenya Kimathi, Kiambu, Kenya✓
Producer—
ProcessWashedSL28, handpulped, fully washed✓
Harvest—
Altitude1800 masl✓
VarietiesSL28✓
RoastDark✓
Tasting notesblueberries, blackcurrant, tangerine, honey-like sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blueberries
    Fruity › Berry
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • tangerine
    Fruity › Citrus
  • honey-like sweetness
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Kenya Kimathi, Kiambu, Kenya

  2. Roastery

    Cafetoria roastery

  3. Coffee· viewing

    Black Peaberry

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeaberry KisiiKenya PeaberryKenya Marimira Peaberry (6oz)Kenya Kiunyu PeaberryKenyaKII PEABERRYSame variety, exploredSL281494Similar flavour profileblueberries, blackcurrant, tangerine525Same processWashed13025From the same originKenya1439More from this roasterCafetoria roastery18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 maslRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability