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HomeCoffeesBrazil | Sitio Tarumã | Yellow Catuai | Natural | Espresso | 250g
Carmo de Minas · Brazil

Brazil | Sitio Tarumã | Yellow Catuai | Natural | Espresso | 250g

Natural Catuai, grown at 1350 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmSitio Tarumã, Carmo de Minas, Brazil✓
ProducerEduardo Daniel dos Santos
ProcessNatural✓
Harvest—
Altitude1350 masl✓
VarietiesCatuai✓
RoastEspresso✓
Tasting notesChocolate, mandarin, roasted hazelnut, creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • mandarin
    Fruity › Citrus
  • roasted hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Farm

    Sitio Tarumã, Carmo de Minas, Brazil

    Grown by Eduardo Daniel dos Santos

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Brazil | Sitio Tarumã | Yellow Catuai | Natural | Espresso | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil Sitio Taruma Yellow Catuai Natural Filter 250GBrazil Sitio Sertaozinho Yellow Bourbon Natural Espresso 250GBrazil | Sitio São José | Yellow Catuai | Natural | Espresso | 250gBrazil | Sítio da Torre | Yellow Bourbon | Natural | Espresso | 250gEspresso B, BrazilBrazílie – CafeinaMore from this producerEduardo Daniel dos Santos1More from this farmSitio Tarumã1 moreSame variety, exploredCatuai1933Similar flavour profileChocolate, mandarin, roasted hazelnut2333Same processNatural7627From the same originBrazil2605More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1350 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability