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HomeCoffeesPeru Cajamarca
South America

Peru Cajamarca

Roasted by Bongo Roasting Co.

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryBongo Roasting Co.· Nashville, USA
Cooperativecooperative, South America✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastDark✓
Tasting noteshoney, dark chocolate, toasted pecan✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • toasted pecan
    Nutty/Cocoa

Supply Chain

  1. Cooperative

    cooperative, South America

  2. Roastery

    Bongo Roasting Co.

  3. Coffee· viewing

    Peru Cajamarca

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru CajamarcaPeru IhuamacaPeruVertiente - PeruCajamarca PeruPeru, La CoipaSimilar flavour profilehoney, dark chocolate, toasted pecan2446From the same originSouth America115More from this roasterBongo Roasting Co.25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability