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HomeCoffeesEthiopia Tagel Alemayehu

Ethiopia Tagel Alemayehu

Contrabean

ProducerReported· Traced to a specific producer
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Details

RoasteryContrabean
OriginTagel Alemayehu, Ethiopia
ProcessNatural (Dry) Process
Harvest2024
Altitude2350–2350 masl
VarietiesKurume, Dega
Roast—
Tasting notesPineapple, Concord Grape, Blueberry, Lime

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted4aromas
pineappleconcord grapeblueberrylime

Traceability

Lot sourceObserved

Supply Chain

  1. Farm

    Tagel Alemayehu

  2. Lot

    Natural (Dry) Process · 2024

  3. Roastery

    Contrabean

  4. Coffee· viewing

    Ethiopia Tagel Alemayehu

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KurumeLotsDegaLots
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Coffees from EthiopiaNatural (Dry) Process processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Tagel Alemayehu
    “Producer: Tagel Alemayehu”
  • Region: Guji Zone
    “Hambela, Guji Zone, Oromia, Ethiopia”
  • Country: Ethiopia
    “Ethiopia, Hambela, Guji Zone, Oromia”
  • Process: Natural (Dry) Process
    “Process: Natural (Dry) Process”
  • Altitude: 2350–2350 masl
    “Altitude: 2,350 m asl”
  • Harvest: 2024
    “This lot was produced with cherry collected during a two-week period in December 2024”
Source: contrabean.ca · read 6/7/2026
Farm to cup

Traced to Tagel Alemayehu, Ethiopia, roasted by Contrabean.

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