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HomeCoffeesDak Purple Rain Anaerobic Natural Filter
Guji · Ethiopia

Dak Purple Rain Anaerobic Natural Filter

Anaerobic Natural Heirloom

Roasted by Revolver Coffee

Recently sold out· checked 28 Jun
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRevolver Coffee· Vancouver, Canada
Washing StationLayo Station, Guji, Ethiopia✓
Producer—
ProcessAnaerobic Natural✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesHeirloom✓
Roast—
Tasting notesPurple Fruits, Purple Florals, Wild Berries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Purple Fruits
    Fruity
  • Purple Florals
    Floral
  • Wild Berries
    Fruity › Berry

Supply Chain

  1. Washing Station

    Layo Station, Guji, Ethiopia

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Dak Purple Rain Anaerobic Natural Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDak Lady In Red Natural FilterETHIOPIA BEDECHO FILTERDAK Lemon Spritz *Washed Filter*Holy Bean Special Filter Anaerobic Natural Ethiopia YirgacheffeDak Fluffy Petals Washed FilterETHIOPIA BUKU SAYISA - FILTER (ANAEROBIC NATURAL)Same variety, exploredHeirloom989Similar flavour profilePurple Fruits, Purple Florals, Wild Berries45Same processAnaerobic Natural776From the same originEthiopia3749More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability