Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Yirgacheffe Gotiti Washed G1
Yirgacheffe · Ethiopia

Ethiopia Yirgacheffe Gotiti Washed G1

Washed, grown at 1900 to 2200 masl

Roasted by Coffee Olivia Roaster

Available now· checked 2 Aug
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryCoffee Olivia Roaster· 台北市, Taiwan
Locality, Region & Country果丁丁村, Yirgacheffe, Ethiopia?
Producer—
ProcessWashed處理法:水洗≈
Harvest—
Altitude1900 to 2200 masl✓
Varieties—
Roast—
Tasting notesfloral, citrus, berry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • citrus
    Fruity › Citrus
  • berry
    Fruity › Berry

Supply Chain

  1. Locality, Region & Country

    果丁丁村, Yirgacheffe, Ethiopia

  2. Roastery

    Coffee Olivia Roaster

  3. Coffee· viewing

    Ethiopia Yirgacheffe Gotiti Washed G1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Gotiti Heirloom WashedOrganic Ethiopia Yirgacheffe WashedEthiopia Yirgacheffe Idido WashedEthiopia Origins WashedETHIOPIA Yirgacheffe Chelbesa WashedYirgacheffe Chelbesa G1, Ethiopia, WashedSimilar flavour profilefloral, citrus, berry2417Same processWashed13025From the same originEthiopia3749More from this roasterCoffee Olivia Roaster6 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability