Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBETU " Washed " ( Light Roast คั่วอ่อน )
Thailand

BETU " Washed " ( Light Roast คั่วอ่อน )

Washed Catuai, Mix, grown at 1300 masl

Roasted by Akha Ama Coffee

Available now· checked 30 Jul
Country unknownEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryAkha Ama Coffee· Chiang Mai, Thailand
Locality & CountryMaejantai, Thailand≈
Producer—
ProcessWashedได้นำเสนอกาแฟในรูปแบบเปียก หรือ Washed Process✓
Harvest—
Altitude1300 masl✓
VarietiesCatuai, Mix✓
RoastLight✓
Tasting notesSage, Pear, Stone Fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Sage
    Green/Vegetative
  • Pear
    Fruity › Pear
  • Stone Fruit
    Fruity

Supply Chain

  1. Locality & Country

    Maejantai, Thailand

  2. Roastery

    Akha Ama Coffee

  3. Coffee· viewing

    BETU " Washed " ( Light Roast คั่วอ่อน )

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Cusco Wallwayoq / Juan Pablo Luque Vargas Geisha Washed 1 light roastBEEJI " Honey " ( Light Roast คั่วอ่อน )NUMWAN " Honey " ( Light Roast คั่วอ่อน )Salto – Vietnam - Fully WashedR Diego Horta Washed GeshaPeru Agosto Gesha Washed WxSame variety, exploredCatuai1933Mix10Similar flavour profileSage, Pear, Stone Fruit667Same processWashed13025From the same originThailand88More from this roasterAkha Ama Coffee36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability