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HomeCoffeesThe Weekender Winter Blend
Blend · Papua New Guinea + Ethiopia + Mexico + Honduras

The Weekender Winter Blend

Roasted by Jasper Coffee

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Details

RoasteryJasper Coffee· Melbourne, Australia
BlendPapua New Guinea + Ethiopia + Mexico + Honduras
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesBlackcurrant, Chocolate, Cinnamon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Cinnamon
    Spices › Brown Spice › Cinnamon

Supply Chain

  1. Origins

    A blend of 4 origins

    this coffee combines green coffee from several places

    1. Papua New Guinea

      Other

    2. Ethiopia

      Other

    3. Mexico

      Other

    4. Honduras

      Other

  2. Roastery

    Jasper Coffee

  3. Coffee· viewing

    The Weekender Winter Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPapua New GuineaPapua NeuguineaPapua New GuineaMaple Lane / Papua New GuineaMoonwalker BlendOrganic Papua New Guinea Timuza SpecialSimilar flavour profileBlackcurrant, Chocolate, Cinnamon2256From the same originPapua New Guinea193More from this roasterJasper Coffee58 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability