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HomeCoffeesEthiopia Ayla Washed Filter
Bensa, Sidama · Ethiopia

Ethiopia Ayla Washed Filter

Washed JARC 74110, JARC 74112, grown at 1950 to 2050 masl

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
Washing StationAyla, Bensa, Sidama, Ethiopia✓
Producer700 - 800 local growers
ProcessWashed✓
Harvest—
Altitude1950 to 2050 masl✓
ClimateTemperate oceanic
VarietiesJARC 74110, JARC 74112✓
RoastFilter✓
Tasting notesJasmine, Pineapple, Black Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Jasmine
    Floral › Jasmine
  • Pineapple
    Fruity › Pineapple
  • Black Tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Ayla, Bensa, Sidama, Ethiopia

    Grown by 700 - 800 local growers

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Ethiopia Ayla Washed Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Worka Sakaro Washed FilterEthiopia Aricha Washed G1 (Single Origin Filter)Ethiopia Ayla Bombe Washed Filter Single OriginEx Animo Ethiopia Sedka Washed FilterEx Animo Ethiopia Refisa Washed FilterEthiopia Biftu Gudina Washed FilterMore from this farmAyla9 moreSame variety, exploredJARC 7411044JARC 7411226Similar flavour profileJasmine, Pineapple, Black Tea1836Same processWashed13025From the same originEthiopia3749More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 to 2050 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability