Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCosta Rica - Arbar, El Manantial: Honey, Villa Sarchi
Western Valley · Costa Rica

Costa Rica - Arbar, El Manantial: Honey, Villa Sarchi

Honey Villa Sarchi, grown at 1600 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

Roastery3fe Coffee· Dublin, Ireland
FarmEl Manantial, Western Valley, Costa Rica✓
ProducerCarlos Arrieta and Family
ProcessHoney✓
Harvest—
Altitude1600 masl✓
ClimateTropical monsoon
VarietiesVilla Sarchi✓
Roast—
Tasting notessweet, juicy acidity, soft✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweet
    Sweet › Overall Sweet
  • juicy acidity
    Sour/Fermented

Supply Chain

  1. Farm

    El Manantial, Western Valley, Costa Rica

    Grown by Carlos Arrieta and Family

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Costa Rica - Arbar, El Manantial: Honey, Villa Sarchi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica - Cerro San Luis (Yellow Honey)COSTA RICA - LAS LAJAS - ANAEROBIC HONEYCOSTA RICA // LAS LAJAS RED HONEYCosta Rica - La Isla SL28 HoneyCosta Rica - La Pastora - HoneyCosta Rica - Sumava de Lourdes: Reposado Red honey, Villa SarchiMore from this farmEl Manantial1 moreSame variety, exploredVilla Sarchi78Similar flavour profilesweet, juicy acidity, soft mouthfeel607Same processHoney1614From the same originCosta Rica1114More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability