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HomeCoffeesAfficionado Colombia Cascabel - Chocolate, Honey Toffee, Lemon Confit - 12oz
Nariño · Colombia

Afficionado Colombia Cascabel - Chocolate, Honey Toffee, Lemon Confit - 12oz

Washed Caturra, Colombia, grown at 1900 to 2100 masl

Roasted by Afficionado Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryAfficionado Coffee Roasters· New York, USA
Region & CountryNariño, Colombia?
Producer—
ProcessWashedWashed, dried on African beds & drum drier✓
Harvest—
Altitude1900 to 2100 masl✓
VarietiesCaturra, Colombia✓
Roast—
Tasting notesChocolate, Honey Toffee, Lemon Confit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Honey Toffee
    Sweet › Brown Sugar
  • Lemon Confit
    Fruity › Citrus › Lemon

Supply Chain

  1. Region & Country

    Nariño, Colombia

  2. Roastery

    Afficionado Coffee Roasters

  3. Coffee· viewing

    Afficionado Colombia Cascabel - Chocolate, Honey Toffee, Lemon Confit - 12oz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKoffeinfri Colombia ChevereColumbian SupremoColombia Suukala AsorcafeColombia UbaqueGenova ColombiaColombia VianiSame variety, exploredCaturra3255Colombia619Similar flavour profileChocolate, Honey Toffee, Lemon Confit1840Same processWashed13025From the same originColombia6009More from this roasterAfficionado Coffee Roasters13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability